Sweet dates


° A cup and a half cup of flour

° 120 g butter

° 2 tablespoons of blossom water


50 g of boneless dates

° 50 g peeled almonds, coarsely chopped

° a pinch of cinnamon

° 3 tablespoons of blossom water

° a cup of vegetable oil

The method of work :

1- Put the flour, butter and blossom water in a bowl and mix them well.

2- Leave the dough in a warm place for two hours to rest.

3- Bring a bowl and mix the dates, almonds, blossom water and cinnamon together.

4- Divide the mixture into small pieces.

5- Stuff the dough with the date mixture in the shape of fingers and fry it in oil.

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