Pesto sauce

 

Pesto sauce



the components

° One and a half cloves of garlic

° A pinch of salt and black pepper to taste

° cups of basil leaves

° Sixty grams of pine nuts

° Sixty grams of grated Parmesan cheese

° Four tablespoons of olive oil

How to prepare

Mix garlic, salt, black pepper, basil, and Parmesan cheese in an electric blender for ten seconds, then gradually add olive oil until it blends with the rest of the ingredients, then serve with grilled dishes.