Quantities :
1 chicken, cut to your liking
° 1 teaspoon of chicken spices
° 3 onions
° 1 teaspoon salt
° 1 half a teaspoon of pepper
° 1 teaspoon garlic
° Lemon juice or vinegar
2 small yellow limes, sliced
3½ cups of lukewarm water
1 cup of green olives
4 cups of oil for frying
road :
1- Take the chicken, wash it well, cut it up, then season it with the marinade and set it aside.
2- Bring a saucepan and heat the oil on the fire, then add the chicken until it blends, then add the onions and spices and mix them well while stirring over a high heat.
4- After 25 minutes, add the lemon slices and olives until they soften, then reduce the heat, cover and leave for 10 minutes.
5- Serve hot
