the components:
° Half a kilogram of almond powder.
° Half a kilogram of fine sugar.
° Seven teaspoons each: flour and starch.
° Five teaspoons of apricot jam.
° Six egg whites.
° Nine teaspoons of cocoa.
° Encapsulated from sweet yeast
How to prepare:
We mix sugar, cocoa, starch, almonds, flour, jam and baking powder in a bowl. Mix the egg whites in the electric mixer. Gradually add the almond mixture with continuous mixing until a cohesive dough is formed. We form the mixture in the form of small balls, then put them in an oven tray lined with butter paper. We put the macarons in a medium oven for a quarter of an hour, or until golden.
