the components:
° A cup and a half of ketchup
° one glass of water
° half a cup of vinegar
° three tablespoons of sugar
° Half a spoonful of ground black pepper (Ebzar)
° one tablespoon of onion powder
° Half a tablespoon of ground mustard
° A tablespoon of lemon juice
How to prepare :
Mix all the ingredients in a medium size pot, then place it over a low heat until the mixture boils, reduce the heat and cook for an hour and twenty minutes. Remove a pot from the heat, and when the sauce has cooled completely, put it in a glass bowl in the refrigerator.
