Tamarind juice






Quantities :


° 250 g tamarind

° half a liter of hot water

° a cup of sugar

° one tablespoon rose water

° Half a liter of lukewarm water

° Red food coloring, as desired


road :


Crush the tamarind, then soak it in hot water and sugar, then cover the pot for two hours.

Mash the mixture with your hands, then filter it through a strainer.

Mix the mixture with rose water and food coloring and stir well.

Add the lukewarm water and stir well to smooth the texture of the juice.

My tamarind feet are cold