Simple and wonderful tuna and vegetable mini pizza

Ingredients:

Dough:

400g flour

Half a cup of olive oil

Half a cup of milk grape

1 tablespoon of butter

salt

1. teaspoon oregano (thyme)

1. tablespoon of baking yeast

1 teaspoon of sugar

Pizza stuffing ingredients

medium onion

red pepper

green pepper

tomatoes

Method:

Put in the dough machine half a cup of warm water with bread yeast, sugar and a little salt for a few minutes until they interact, then add all the ingredients and knead with the addition of warm water until obtaining a loose and loose dough, leave

brewing

On top of the dough, we put a layer of tomatoes and boil them until we get tomato sauce, then tuna, then onion, then red pepper, then green pepper and thyme. When done, add the cheese and olives and return to the oven for a few seconds until the cheese melts. Before serving, add a drizzle of olive oil

Gives it a good flavor (optional)

Note: The oven is heated to the highest degree, we put the tray on the base of the oven, when the dough browns from underneath, we put the tray in the middle for 5 minutes.

minutes. This method is like letting the tuna and vegetables not burn, and the view is beautiful